The Early Harvest unfiltered extra virgin olive oil from Thasos is among the rarest and highest-quality olive oils in its category. It is produced from the first harvest of the season, using only carefully handpicked, still-green olives that are harvested between mid-October and mid-November and gently cold-pressed within just a few hours.


As early harvest oil requires roughly twice as many olives as conventional extra virgin olive oil, production is naturally limited – while its nutrient density is exceptionally high.


With an acidity level of just 0.25–0.45%, it represents absolute top quality: rich in polyphenols, unfiltered, and pure in its natural structure. In terms of taste, it impresses with a vibrant, fresh, fruity profile, an elegant bitterness, and a distinctive peppery finish – the signature of true early harvest oils.


The high concentration of oleacein and oleocanthal also makes this oil a valuable addition to a conscious diet. Both bioactive compounds have strong antioxidant and anti-inflammatory properties and are considered key elements of the Mediterranean lifestyle, supporting long-term heart health, vascular function, and brain performance.


• Slight bitterness on the tongue: a sign of high oleacein content
• Peppery sensation in the throat: an expression of oleocanthal – a hallmark of the highest quality


An olive oil with origin and character, created for connoisseurs and gourmets who value natural purity, authenticity, and excellence – and who not only taste the difference, but truly feel it.