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Sofi’s Naturshop – The Essence of a Conscious Lifestyle

Sofi’s Naturshop stands for genuine, unadulterated quality.
We work directly with small family producers and source our products straight from the people who create them – sustainably and in harmony with nature. This direct connection to the origin is the foundation of our selection. Every product carries the unmistakable signature of its homeland.

Our philosophy is simple: Closeness instead of anonymous trade. Fairness instead of price pressure. Authenticity instead of mass production.

How Sofi’s Naturshop Came to Life

My name is Sofia Vogelpohl.
I was born in Germany but grew up with roots deeply anchored in Greece – a land where food is not merely produced, but lived. My family still tends olive trees and herbs there, a tradition passed lovingly from generation to generation.

I spent many years in Greece and worked as a food technologist for a German company. But what shaped me most did not happen in laboratories – it happened in fields, in small workshops, and at tables where harvests were shared, stories told, and traditions preserved.
I met people who do not simply produce food – they protect it. With patience, care, and a profound respect for what nature gives.

This way of thinking has stayed with me:

  • Food deserves respect.

  • It carries its origin within it.

  • And it needs time – not tricks.

Out of this conviction grew my path: to make the purity and authenticity of traditional foods visible – with transparency, honesty, and true closeness to the people who create them.

The turning point was an unassuming moment: a trip… and a bottle of olive oil from the island of Thasos. From a small family mill that has existed for over a hundred years – the very same mill where my great-grandfather once brought his olives. Thasos stands for authenticity: fertile, untouched soil, patient craftsmanship, and a tradition guided not by markets but by the rhythm of nature. What is created there is more than a product – it is heritage.

 

Because what people in the Mediterranean have lived for generations is far more than nutrition – it is a way of life.
To eat Mediterranean is to live consciously: for longevity, balance, and wellbeing.

 

The oil was mild, pure, sun-kissed – as characterful as the island itself.

 

The reactions of our family and friends confirmed what we felt: Some products carry their origin so clearly that they need no explanation – you can taste it.

And that is how Sofi’s Naturshop came into being – inspired by connection and a commitment to making authentic origin tangible.


A memory became an idea, and that idea became a mission:
to share only those foods that embody honesty and authenticity – natural, pure, and rich in heritage.

We know our producers personally and intentionally choose small businesses where quality is still craftsmanship. Trust grows where you know the people behind the product – those who create with care, and those who enjoy with gratitude.

Sofi’s Naturshop grew out of conviction – and that is exactly how it should be experienced: a place of closeness, values, and genuine origin.

Today, we select only products that meet this standard – natural, honest, and created with real stories.

True origin is lived responsibility. Because real quality begins where people and nature work in harmony.

From love for nature – and for true quality.

Warmest regards,
Sofia Vogelpohl
Founder & Heart of Sofi’s Naturshop

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