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Greek Olive Oil – Unfiltered, Extra Virgin, Cold-Pressed
Exceptionally delicious, fruity, and mild – available at Sofi’s Naturshop
Experience the finest quality born of tradition: our olive oil delights with its unique taste and gentle fruitiness that enhances every dish. Perfect for sophisticated cuisine and for lovers of authentic Greek products.
Our Olive Oil – A Delight for Your Palate, a Gift for Your Health
Our premium-quality extra virgin, cold-pressed olive oil is made from handpicked olives, gently processed immediately after harvest in the first cold pressing. This traditional method makes our olive oil especially popular among connoisseurs – a promise of quality that only Greek olive oil can deliver.
Purity and Quality in Every Bottle
Our olive oil is never blended with other oils and contains no artificial flavors, chemicals, or additives. “Unfiltered” means the oil is not passed through filters after pressing, so it retains fine traces of olive pulp. This gives it a more intense, fruity, and “green” flavor while preserving more valuable plant compounds and antioxidants.
Scientifically Proven Health Benefits
Our extra virgin olive oil is rich in vitamin E and vitamin A, antioxidants that protect your cells and strengthen your immune system. It offers numerous health benefits:
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Supports heart and cardiovascular health
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Improves cholesterol levels
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Inhibits the growth of cancer cells
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Provides anti-inflammatory effects
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Nourishes the body inside and out
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Helps regulate blood sugar and may prevent diabetes
Discover also our naturally flavored olive oils with herbs from Thasos, fruits, or black Greek truffle – for a unique taste experience that enriches your kitchen and promotes your health.
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