Our Elliniki Gi extra virgin olive oil comes from the island of Thasos — a region known for its ancient olive groves, mineral-rich soils, and exceptionally mild island climate.
Here, the olives grow slowly and develop their full aroma under ideal natural conditions — a terroir you can truly taste.


The olives are handpicked and processed immediately after harvest using a gentle first cold-pressing method. This preserves the oil’s freshness, nutrients, and natural purity in their entirety.


Its fruity, mild flavor and balanced, silky texture make it an exceptionally versatile gourmet oil: perfect for salads and cold dishes, yet equally suited for gentle frying and cooking.


An olive oil that embodies origin, quality, and authenticity — natural, wholesome, and a genuine reflection of Greek island tradition.