Tzatziki Recipe Ingredients:

• 250 g (1 cup) low-fat quark

• 2 cups sour cream

• 1 cucumber, grated and drained (best sprinkled with a little salt, lightly kneaded, and left in a sieve)

• 1–2 level tablespoons Tzatziki spice mix (depending on desired flavor intensity)

• 4–5 tablespoons extra virgin olive oil

• About 1 tablespoon white vinegar

• Salt to taste

Instructions:

1. Prepare the cucumber: Grate the cucumber, sprinkle with a little salt, and knead lightly. Place in a sieve and let it drain.

2. Mix the oil, vinegar & spices: In a bowl, combine the Tzatziki spice mix with the olive oil and white vinegar.

3. Make the cream base: Add the quark and sour cream to the oil-vinegar mixture and stir until smooth.

4. Add the cucumber: Fold the drained cucumber into the cream mixture and mix well. Add salt to taste.

5. Chill: Refrigerate for at least 1 hour to allow the flavors to develop.

6. Serve: Drizzle with a few drops of olive oil before serving and garnish as desired.

Enjoy!