Which Organic Balsamic Goes Best with Your Dish?
White – Fish · White Meat · Green Salads
Red – Meat · Marinades · Salads
Glaze – Vegetables · Meat · Cheese · Salads
Cream – Salads · Vegetables · Meat · Cheese
Thyme Honey – Cheese · Vegetables · Meat · Salads
Fig & Anise – Cheese · Fish · Seafood · Vegetables · Desserts
Fig & Lemon – Salads · Cheese · Meat · Grilled Vegetables
Pomegranate & Strawberry – Cheese · Salads · Vegetables · Nuts · Fruit · Desserts
Orange – Salads · Fish · Poultry · Cheese · Desserts
Mediterranean Variety for Your Kitchen
Whether you prefer classic red or white organic balsamic vinegar or varieties refined with carefully selected ingredients such as Cretan thyme honey, orange, fig, lemon or pomegranate – each one has its own distinctive character.
The harmonious balance of delicate acidity and fruity aromas makes our organic balsamic specialities wonderfully versatile: perfect for salads and dressings, with cheese and vegetables, for enhancing savoury dishes, or as a special finishing touch for fruit and desserts.
