Seasoned Olive Oil with Garlic – from Thasos, aromatic & naturally pure


Our extra virgin, cold-pressed olive oil is made from sun-ripened Throumba olives from the island of Thasos and combines the purity of premium olive oil with the hearty flavor of dried garlic. The region’s mild microclimate gives the olives their fine, intense aroma, which is preserved in this oil in its purest form.


Refined with garlic, it develops a full-bodied, warm, and savory flavor profile — ideal for pasta, grilled meat and vegetables, antipasti, or as an elegant finishing oil for Mediterranean dishes.


Bottled in a stylish 250 ml glass bottle, this oil is not only a culinary highlight but also a premium companion for refined cooking.


Perfect for those who love garlic but do not want to compromise on the finesse of a high-quality extra virgin olive oil.