Sotirelis Extra Virgin Olive Oil – unfiltered & authentic, from the island of Thasos


Sotirelis Extra Virgin Olive Oil comes from the island of Thasos, one of the greenest and most untouched regions of Greece, where olive trees have been cultivated since ancient times.


The trees thrive in mineral-rich soil, surrounded by pine forests and the gentle sea breeze of the Aegean — a unique microclimate that gives the olives their distinctive aromatic depth.


The olives are handpicked exclusively from small family groves and cold-pressed on the very same day. The unfiltered bottling preserves all natural nutrients, polyphenols, and the oil’s original, pure texture.


On the nose, it reveals a fresh, green fragrance with notes of wild herbs, olive leaves, and a subtle maritime minerality — characteristic of Thasos.


On the palate, the oil is soft, fruity-mild, and beautifully balanced, with a gentle herbal nuance and a smooth, natural finish.


The aftertaste unfolds with warm, harmonious depth — clean, pure, and elegant, without any dominating sharpness.


Thanks to its balanced profile, this olive oil is perfect not only for cold dishes but also for gentle cooking — ideal for a Mediterranean cuisine that unites health and pleasure.