The Sotirelis unfiltered extra virgin olive oil comes from the island of Thasos, one of the greenest and most pristine regions of Greece, where olive trees have been cultivated since ancient times.


The trees grow on mineral-rich soils, surrounded by pine forests and the gentle sea breeze — a unique microclimate that gives the olives their distinctive aroma.


The olives are handpicked exclusively from small family groves and cold-pressed on the very same day. The unfiltered bottling preserves all natural nutrients, polyphenols, and the oil’s original, authentic texture.


Aroma & Taste
On the nose, it offers a fresh, green fragrance with notes of wild herbs, olive leaves, and a subtle hint of sea minerality — characteristic of Thasos.
On the palate, the oil is smooth, mildly fruity, and wonderfully balanced, with a gentle herbal note and a fine, natural finish.
The aftertaste reveals a warm, harmonious depth — clear, pure, and elegant, without any dominating sharpness.


Thanks to its balanced character, this olive oil is ideal not only for cold dishes but also for light sautéing and cooking — perfect for Mediterranean cuisine that combines health, authenticity, and pleasure.


An olive oil that truly reflects its origin: Mediterranean, natural, and shaped by the unmistakable character of an island where tradition and authenticity remain alive today.