Extra Virgin Cold-Pressed Olive Oil with Oregano – A Gourmet Delight
This extra virgin, cold-pressed olive oil with oregano is a true delicacy for gourmets and a highlight for every kitchen.
Made from sun-ripened Throumba olives from the island of Thassos, it develops an especially intense aroma thanks to the region’s mild climate. Refined with dried oregano from Thassos, it offers remarkable depth of flavor – perfect for enhancing salads, sauces, dips, and countless other culinary creations.
Elegantly bottled in a 250 ml glass bottle, this premium olive oil brings the authentic taste of the Mediterranean straight to your table.