Our Elliniki Gi extra virgin olive oil comes from the island of Thasos, a region known for its pristine olive groves, mineral-rich soils, and particularly mild island climate. Here, the olives grow slowly, developing rich aromas under ideal natural conditions – a terroir you can truly taste.


The olives are harvested by hand and processed immediately after picking using a gentle first cold-pressing method. This ensures that freshness, nutrients, and the oil’s natural purity are fully preserved.


Its fruity, mild aroma and balanced, velvety texture make it a versatile gourmet oil: perfect for salads and cold dishes, as well as for gentle frying and cooking.


An olive oil that stands out through its origin, quality, and authenticity – natural, easy to digest, and a true taste of Greek island culture.