Seasoned Olive Oil with Dried Orange – fruity, elegant & Mediterranean refined
Our extra virgin, cold-pressed olive oil is made from sun-ripened Throumba olives from the island of Thasos and refined with dried orange pieces. This creates a harmonious blend of the oil’s natural mildness and a delicate, fruity-sweet citrus note.


The mild island climate of Thasos gives the olives their particularly clear and aromatic profile, which remains perfectly preserved in this oil. The orange adds an elegant freshness that enhances both light and rich dishes with a balanced, refined touch.
Culinary Versatility
Ideal for salads, light meats, poultry, seafood, antipasti, and as a fine finishing oil over vegetables — or even selected desserts.


The elegant 250 ml glass bottle makes this oil a sophisticated companion for both everyday cooking and special occasions.


A gently fruity composition that brings Mediterranean lightness to every dish.