Seasoned Olive Oil with Dried Lemon Pieces – fresh, aromatic & elegantly Mediterranean


This extra virgin, cold-pressed olive oil is made from sun-ripened Throumba olives from the island of Thasos and refined with dried lemon pieces. The result is a vibrant fusion of mild fruitiness and natural citrus freshness — authentic, characterful, and distinctly Mediterranean.


Thanks to gentle cold-pressing immediately after harvest, all aromas and nutrients are fully preserved. The dried lemon pieces release their flavor slowly and harmoniously into the oil, giving it an elegant, refreshing brightness.


Ideal for fish and seafood dishes, salads, antipasti, pasta, or grilled vegetables — perfect for anyone who wants to refine their creations with a delicate, fresh lemon note.


Bottled in a stylish 250 ml glass bottle — a premium infused oil for refined Mediterranean cuisine.