The Black Throumba Olives from Thasos are a traditional olive speciality from the northern Aegean island of Thasos. This distinctive olive variety is closely linked to its place of origin and has been traditionally prepared for generations.
 Naturally Ripened on the Tree
Unlike many table olives, Throumba olives ripen fully on the tree, where they naturally develop their dark colour and characteristic slightly wrinkled appearance. After harvesting, they are traditionally treated with salt, preserving their authentic, intensely aromatic flavour.
 Full-Flavoured & Authentic
Throumba olives are known for their full-bodied, distinctive flavour and soft texture. They are delicious enjoyed on their own, with bread and cheese, in salads or as part of a Mediterranean meze platter.
 At a Glance
• Origin: Thasos, Greece
• Variety: Throumba
• Ripening: naturally on the tree
• Flavour: full-bodied & distinctive
• Texture: soft and characteristically slightly wrinkled
• Serving suggestion: enjoy on their own, with cheese, salads, bread & meze
 An authentic olive speciality from Thasos with an unmistakable character.