The Early Harvest Extra Virgin Unfiltered Olive Oil from Thasos – awarded “Product of the Year 2025” – is one of the rarest and finest olive oils in its category.
It is produced from the very first olives of the season, handpicked while still green between mid-October and mid-November, and cold-pressed within just a few hours.


Because an Early Harvest oil requires nearly twice as many olives as a standard extra virgin olive oil, production is naturally limited — and the nutrient density exceptionally high.


With an acidity of just 0.25–0.45, it represents absolute top-tier quality: rich in polyphenols, unfiltered, and utterly pure in structure.
Its flavour profile is vibrant and fresh, with pronounced fruitiness, elegant bitterness, and a signature peppery finish — the unmistakable hallmark of authentic early harvest oils.


The high concentrations of oleacein and oleocanthal make this oil a valuable companion for a health-conscious lifestyle. These bioactive compounds are known for their strong antioxidant and anti-inflammatory properties and are considered key elements of the Mediterranean diet, supporting heart, vascular, and brain health long-term.
 
 
Bitterness on the tongue: a sign of high oleacein
 
 
Peppery sensation in the throat: the expression of oleocanthal, a hallmark of exceptional quality

A true olive oil of origin and character — for connoisseurs and gourmets who value purity, authenticity, and natural excellence, and who want to taste — and feel — the difference.