Kalamata Extra Virgin Olive Oil by Green&Blu:
This premium, certified olive oil is defined by its low acidity and its rich, robust flavor. Traditionally produced from handpicked Koroneiki olives, it provides the perfect foundation for a healthy Mediterranean diet.


Traditional craftsmanship:
Made from carefully harvested olives, this oil stands out for its exceptional quality and authentic taste, capturing the true essence of Greek nature.


Versatile in use:
Ideal for salad dressings, sauces, cooking, and frying. This olive oil adds a special touch to your dishes every day, elevating their flavor to a new level.


Healthy and full of flavor:
Enjoy the intense aromas of this olive oil while supporting a nutritious and balanced diet. Perfect for anyone who values high-quality products and the pleasures of Mediterranean cuisine.


With Kalamata Olive Oil from Green&Blu, you bring not only outstanding taste into your kitchen but also support a mindful and healthy lifestyle.