The Sotirelis extra virgin olive oil comes from the island of Thasos, one of the greenest and most pristine regions of Greece, where olive trees have been cultivated since ancient times.


The trees grow on mineral-rich soils, surrounded by pine forests and the gentle sea breeze — a unique microclimate that gives the olives their distinctive aroma.


The olives are handpicked exclusively from small family groves and cold-pressed on the very same day. The unfiltered bottling preserves all natural nutrients, polyphenols, and the oil’s original texture.


Aroma & Taste
On the nose, it reveals a fresh, green fragrance with notes of wild herbs, olive leaves, and a delicate hint of sea minerality — typical of Thasos.


On the palate, this olive oil is smooth, mildly fruity, and beautifully balanced, with a gentle herbal nuance and a fine, natural finish.


The aftertaste unfolds a warm, harmonious depth — clear, pure, and elegant, without any dominant sharpness.


Thanks to its balanced character, the oil is ideal not only for cold dishes but also for light sautéing and cooking — perfect for a Mediterranean cuisine that brings together health, authenticity, and pleasure.


An olive oil that truly reflects its origin: Mediterranean, pure, and shaped by the unmistakable character of an island where tradition and authenticity are still alive today.