Our Fleur de Sel “Afrina” from Greece forms as delicate salt crystals on the surface of the protected Messolonghi Lagoon and is carefully harvested by hand.
 
It is 100% natural and rich in 96 minerals and trace elements.
 
Its delicate crystals and mild, slightly sweet flavour make Afrina an exceptional finishing salt for fish, meat, vegetables, salads, carpaccio and Mediterranean dishes.
 
Awarded the Silver Medal at the Olymp Awards 2018.
 
Don’t just season. Refine.