Ingredients

• 4 apples

• 1 cup (approx. 200 ml) mild olive oil

• 2 cups sugar

• 3 cups flour

• 4 eggs

• 1 teaspoon cinnamon

• 1 packet baking powder

• 1 packet vanilla sugar

Important: Always use the same cup to measure the olive oil, sugar, and flour.

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Preparation

1. Prepare the apples
Peel the apples, remove the cores, and cut them into small pieces.

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2. Prepare the batter
Beat the eggs, sugar, vanilla sugar, cinnamon, baking powder, flour, and mild olive oil together until you have a smooth, creamy batter.

 

3. Fold in the apples
Gently fold the prepared apple pieces into the batter until evenly distributed.

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4. Bake
Pour the batter into a prepared cake tin and bake in a preheated fan oven at 180°C (356°F) until the cake has developed a deep golden colour.

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5. Check if the cake is done
Insert a toothpick into the centre of the cake. If raw batter sticks to it, the cake needs a little more time in the oven.

The toothpick may still come out slightly moist – the apples naturally keep the inside of the cake wonderfully soft and moist.

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A Little Tip

Allow the apple cake to cool slightly before cutting. This gives it time to set while keeping it wonderfully moist thanks to the apples and olive oil.

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Perfect Product for Your Apple Cake