Our Early Harvest Extra Virgin Unfiltered Olive Oil is made from early-harvested, still-green olives and gently processed shortly after harvest. It is unfiltered, naturally rich in polyphenols and has a particularly low acidity of 0.25–0.45%.
 
Typical of an early harvest, it has an intensely fruity flavor with pleasant bitterness and a characteristic peppery finish.
 
Because early-harvest olives produce a lower yield, this distinctive olive oil is available in limited quantities and is ideal for those who appreciate a stronger, authentic flavor.
 
Unfiltered. Rich in polyphenols. Bold. Peppery.