November Fruits Elixir Extra Virgin Olive Oil is made from Koroneiki and Athinolia olives, harvested in November at a carefully selected stage of ripeness and gently processed.
 

 
The combination of these two traditional Greek olive varieties gives the oil its distinctive character: fruity, aromatic and harmonious, with a pleasantly balanced spiciness. Naturally occurring polyphenols further highlight the quality of this exceptional olive oil.
 

 
Ideal for salads, vegetables, pasta, fish and Mediterranean dishes, for dipping with fresh bread, or for adding the finishing touch to warm dishes.
 

 
At a Glance
 
 
 
Olive varieties: Koroneiki & Athinolia
 
 
Harvest: November
 
 
Flavour: fruity, aromatic & harmonious
 
 
Use: hot and cold dishes
 
 
Two Greek olive varieties – harmoniously combined in one exceptional extra virgin olive oil.