Tzatziki – original greek receipe
Creamy, fresh and wonderfully aromatic – tzatziki is a true classic of Greek cuisine. With just a few good ingredients, you can bring a little taste of Greece into your home.
Ingredients
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250 g low-fat quark
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2 tubs of sour cream
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1 cucumber
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1–2 level tbsp Tzatziki Mix
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4–5 tbsp Early Harvest extra virgin olive oil
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approx. 1 tbsp v4vita Organic White Balsamic Vinegar
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Floros Fleur de Sel, to taste
Preparation
1. Prepare the cucumber
Grate the cucumber, sprinkle with a little Floros Fleur de Sel and gently massage it. Place in a sieve and allow to drain thoroughly.
2. Prepare the seasoning mixture
Combine the Tzatziki Mix with the Early Harvest extra virgin olive oil and v4vita Organic White Balsamic Vinegar.
3. Make the creamy base
Add the quark and sour cream and mix thoroughly until smooth and creamy.
4. Add the cucumber
Fold in the well-drained cucumber and mix everything together. Season to taste with Floros Fleur de Sel.
5. Let the flavors develop
Refrigerate the tzatziki for at least 1 hour to allow the flavors to fully develop.
6. Serve
Before serving, drizzle with a few drops of Early Harvest extra virgin olive oil and garnish with cucumber, olives or fresh herbs, if desired.
Perfect Products for Your Tzatziki
