
All Our Extra Virgin Olive Oils at a Glance.
Olive Oil from Greece – Quality You Can Taste
Our carefully selected extra virgin olive oils from Greece stand for authentic flavor, high-quality ingredients and the rich tradition of Greek olive oil culture.
Depending on their origin, olive variety and harvest time, they develop very different flavor profiles – from smooth and fruity to bold, slightly bitter and peppery. This allows everyone to find the olive oil that best suits their personal taste and cuisine.
Cold-Pressed, First Cold Pressing & Unfiltered
All our olive oils are cold-pressed, come from first cold pressing and are bottled unfiltered. This allows them to retain their original character, natural aroma and distinctive range of flavors.
As our olive oils are natural and unfiltered, natural particles or sediment may form over time. This is not a quality defect, but a typical characteristic of unfiltered olive oil.
From Fruity & Mild to Bold & Peppery
Do you prefer a harmonious, fruity and mild olive oil for everyday Mediterranean cuisine? Or do you enjoy something more intense? Our Early Harvest olive oils are made from olives harvested early in the season and offer a bolder character, delicate bitter notes and a distinctive peppery finish.
Organic Olive Oil from Thasos – A Rare Specialty
For lovers of exceptional olive oils, we offer an organic olive oil from Kinira on the Greek island of Thasos. It comes from a small family-run producer, where great care and traditional knowledge go into its production. The olive oil carries the Protected Designation of Origin (PDO) and comes from the clearly defined region of Kinira on Thasos. Production is carried out in limited quantities, making this organic olive oil a truly special Greek delicacy.
For anyone who values authentic origin, traditional craftsmanship and limited availability, this is an exceptional olive oil.
Flavored Olive Oils – Discover Mediterranean Variety
For even more variety, we also offer flavored extra virgin olive oils with carefully selected herbs, spices and fruits. Whether oregano, basil, garlic, chili, lemon or orange – the different flavors add a special Mediterranean touch to salads, vegetables, pasta, fish, meat and many other dishes.
They are wonderful for seasoning, marinating and finishing dishes – or simply for enjoying with a good piece of bread.
A Taste of Greece for Your Kitchen
Greek olive oil means much more to us than just a food product. It represents origin, tradition, enjoyment and the Mediterranean way of life.
Discover the variety of our Greek olive oils and find your personal favorite – extra virgin, cold-pressed, from first cold pressing and unfiltered. Whether fruity and mild, bold and peppery, flavored or a limited organic olive oil from Thasos, Kinira PDO, at Sofi's Naturshop you will find carefully selected olive oils with character and a special sense of origin.





















































