Fleur de Sel “Afrina” is one of Greece’s finest salt specialties — a delicate salt flower formed exclusively on the surface of the protected Mesolongi lagoon.
There, sun, wind, and sea create an ultra-fine crystal structure that is harvested entirely by hand, preserving the pure mineral essence of the lagoon landscape.
In flavor, Afrina is exceptionally mild, soft, and slightly sweet, with an elegant, clean presence on the palate. 


The fine crystals dissolve slowly, releasing subtle aromatic highlights — ideal as a finishing salt, not for cooking, but for adding the final touch.


Afrina is 100% natural, rich in 96 minerals and trace elements, and winner of the Silver Medal at the Olymp Awards 2018. It lends fish, meat, carpaccio, vegetables, salads, and modern Mediterranean dishes a refined hint of maritime sophistication.


A salt not for seasoning, but for elevating — for those who value finesse over intensity.