Oregano-Infused Olive Oil – from Thasos, pure & aromatic


Our extra virgin, cold-pressed olive oil with oregano is a delight for gourmets and a true highlight of Mediterranean cuisine. It is made from sun-ripened Throumba olives grown on the island of Thasos, where the mild sea climate creates a unique terroir that gives the oil its unmistakable depth.


Infused with dried oregano from the same region, it forms a harmonious blend of exquisite aromas: mildly fruity olive oil meets the characteristic fragrance of fresh herbs – authentic, pure, and full of Mediterranean ease.


Versatile and elegantly balanced: perfect as a finishing oil for salads, sauces, and antipasti, for dipping with fresh bread, or for enhancing warm dishes.


Bottled in a stylish 250 ml glass bottle, this oil brings a piece of Greek island cuisine straight into your home – pure, fragrant, and deeply rooted in its origin